Minor Chefs – the cake After doing research about different Transylvanian (Romanian and Hungarian) recipes we decided to bake a cake during the performance. It seems like they love cakes here! And the more layers it has, the better. Here is one of the original recipes for the delicious Romanian

The recipe for creating “Minor Chefs” Ingredients: Batter: 1 (small) starting point 1 space for performing, including a small space for the audience and enough sockets to plug in lights, kitchen equipment, sound system Lots of pans, cups, bowls etc. 1 oven, 1 hotplate, 1 table and 1 shelf Ingredients